Herbed Chicken


  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp shallots, minced
  • 1 Tbsp fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 2 garlic cloves, minced
  • 4 (6 oz) boneless skinless chicken breast halves
  • ½ tsp salt
  • ¼ tsp black pepper



  • Combine olive oil, minced shallots, rosemary, thyme, and minced garlic in a zip-top plastic bag. Add chicken breast halves. Marinate in the refrigerator 2 hours.
  • Remove chicken from bag; sprinkle with salt and pepper. Brush the herb mixture evenly over chicken.
  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook for 6 minutes on each side or until done.


Source: http://www.cookinglight.com/recipes/herbed-chicken