Garlicky Bok Choy

I love bok choy, it is my favorite vegetable to use in stir fry. It is crunchy and juicy and holds so much flavor!




  • 1 tablespoon vegetable oil

  • 2 garlic cloves, chopped

  • 1 shallot,  1/2 onion, or 1 tbsp ginger, chopped

  • 1 pound baby bok choy, rinsed, cut into quarters, with core intact

  • 1 tablespoon reduced-sodium soy sauce



1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds.

2. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook 1 minute.

3. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.




Brittany Biggs