Garlicky Bok Choy
I love bok choy, it is my favorite vegetable to use in stir fry. It is crunchy and juicy and holds so much flavor!
1 tablespoon vegetable oil
2 garlic cloves, chopped
1 shallot, 1/2 onion, or 1 tbsp ginger, chopped
1 pound baby bok choy, rinsed, cut into quarters, with core intact
1 tablespoon reduced-sodium soy sauce
1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds.
2. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook 1 minute.
3. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.